Ethiopian National Red Meat Development Strategy ( 2025-2031)

SummaryThe National Red Meat Development Strategy (2025-2031) provides a comprehensive framework to enhance Ethiopia's red meat sector, which is vital for supporting livelihoods and driving economic growth. Cattle, sheep, goats, and camels are essential sources of red meat; however, current producti...

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Detalles Bibliográficos
Autores principales:	Berhie, Asmelash, Guangul, Solomon, Alemu, Tesfaye, Galmessa, Ulfina, Lema, Tesfaye, Asefa, Melake, Urga, Kebeki, Fufa, Leta, Getachew, Tesfaye, Belay, Berhanu, Tolera, Adugna, Yeheyis, Likawent, Admasu, Berhanu, Kassahun, Amare, Legesse, Getachew, Dolebo, Asrat, Mekasha, Yoseph, Haile, Aynalem
Formato:	Internal Document
Lenguaje:	Inglés
Publicado:	Ministry of Agriculture Ethiopia 2025
Materias:	artificial insemination community based breeding program livestok central highland goats national red meat sector development strategy
Acceso en línea:	https://hdl.handle.net/10568/168560

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