Ethiopian National Red Meat Development Strategy ( 2025-2031)
SummaryThe National Red Meat Development Strategy (2025-2031) provides a comprehensive framework to enhance Ethiopia's red meat sector, which is vital for supporting livelihoods and driving economic growth. Cattle, sheep, goats, and camels are essential sources of red meat; however, current producti...
| Main Authors: | , , , , , , , , , , , , , , , , , |
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| Format: | Internal Document |
| Language: | Inglés |
| Published: |
Ministry of Agriculture Ethiopia
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/168560 |
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