Ethiopian National Red Meat Development Strategy ( 2025-2031)

SummaryThe National Red Meat Development Strategy (2025-2031) provides a comprehensive framework to enhance Ethiopia's red meat sector, which is vital for supporting livelihoods and driving economic growth. Cattle, sheep, goats, and camels are essential sources of red meat; however, current producti...

Full description

Bibliographic Details
Main Authors: Berhie, Asmelash, Guangul, Solomon, Alemu, Tesfaye, Galmessa, Ulfina, Lema, Tesfaye, Asefa, Melake, Urga, Kebeki, Fufa, Leta, Getachew, Tesfaye, Belay, Berhanu, Tolera, Adugna, Yeheyis, Likawent, Admasu, Berhanu, Kassahun, Amare, Legesse, Getachew, Dolebo, Asrat, Mekasha, Yoseph, Haile, Aynalem
Format: Internal Document
Language:Inglés
Published: Ministry of Agriculture Ethiopia 2025
Subjects:
Online Access:https://hdl.handle.net/10568/168560

Similar Items: Ethiopian National Red Meat Development Strategy ( 2025-2031)