2024 China and global food policy report: Building a sustainable and diversified food supply to foster agrifood systems transformation
The global food and nutrition security situation remains severe, with multiple crises exacerbating hunger and food insecurity. Climate change, regional conflicts, inflationary pressures, and slow economic recovery in many parts of the world have led to decreased incomes and purchasing power, worseni...
| Autores principales: | , , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
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Academy of Global Food Economists and Policy
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/168521 |
| _version_ | 1855520085356052480 |
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| author | Fan, Shenggen Chen, Kevin Z. Zhao, Wenhua Si, Wei |
| author_browse | Chen, Kevin Z. Fan, Shenggen Si, Wei Zhao, Wenhua |
| author_facet | Fan, Shenggen Chen, Kevin Z. Zhao, Wenhua Si, Wei |
| author_sort | Fan, Shenggen |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The global food and nutrition security situation remains severe, with multiple crises exacerbating hunger and food insecurity. Climate change, regional conflicts, inflationary pressures, and slow economic recovery in many parts of the world have led to decreased incomes and purchasing power, worsening global hunger and malnutrition. The 2023 State of Food Security and Nutrition in the World indicates that between 691 million and 783 million people faced hunger in 2022, with a food insecurity prevalence of 29.6%, including approximately 900 million people experiencing severe food insecurity. Furthermore, over 3.1 billion people cannot afford a healthy diet due to diminished access to nutritious food. |
| format | Informe técnico |
| id | CGSpace168521 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | Academy of Global Food Economists and Policy |
| publisherStr | Academy of Global Food Economists and Policy |
| record_format | dspace |
| spelling | CGSpace1685212025-11-06T05:43:22Z 2024 China and global food policy report: Building a sustainable and diversified food supply to foster agrifood systems transformation Fan, Shenggen Chen, Kevin Z. Zhao, Wenhua Si, Wei nutrition security climate change malnutrition natural resources The global food and nutrition security situation remains severe, with multiple crises exacerbating hunger and food insecurity. Climate change, regional conflicts, inflationary pressures, and slow economic recovery in many parts of the world have led to decreased incomes and purchasing power, worsening global hunger and malnutrition. The 2023 State of Food Security and Nutrition in the World indicates that between 691 million and 783 million people faced hunger in 2022, with a food insecurity prevalence of 29.6%, including approximately 900 million people experiencing severe food insecurity. Furthermore, over 3.1 billion people cannot afford a healthy diet due to diminished access to nutritious food. 2024-12-31 2025-01-03T22:28:45Z 2025-01-03T22:28:45Z Report https://hdl.handle.net/10568/168521 en Open Access application/pdf Academy of Global Food Economists and Policy Fan, Shenggen; Chen, Kevin Z.; Zhao, Wenhua; and Si, Wei. 2024. 2024 China and global food policy report: Building a sustainable and diversified food supply to foster agrifood systems transformation. Beijing: Academy of Global Food Economists and Policy. https://agfep.cau.edu.cn/module/download/downfile.jsp?classid=0&filename=e9e7cab381054fc0a1bdeb309d6548fb.pdf |
| spellingShingle | nutrition security climate change malnutrition natural resources Fan, Shenggen Chen, Kevin Z. Zhao, Wenhua Si, Wei 2024 China and global food policy report: Building a sustainable and diversified food supply to foster agrifood systems transformation |
| title | 2024 China and global food policy report: Building a sustainable and diversified food supply to foster agrifood systems transformation |
| title_full | 2024 China and global food policy report: Building a sustainable and diversified food supply to foster agrifood systems transformation |
| title_fullStr | 2024 China and global food policy report: Building a sustainable and diversified food supply to foster agrifood systems transformation |
| title_full_unstemmed | 2024 China and global food policy report: Building a sustainable and diversified food supply to foster agrifood systems transformation |
| title_short | 2024 China and global food policy report: Building a sustainable and diversified food supply to foster agrifood systems transformation |
| title_sort | 2024 china and global food policy report building a sustainable and diversified food supply to foster agrifood systems transformation |
| topic | nutrition security climate change malnutrition natural resources |
| url | https://hdl.handle.net/10568/168521 |
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