Microbiomes of Tilapia Culture Systems: Composition, Affecting Factors, and Future Perspectives
With the increasing demand for global food resources, improving aquaculture production has been the focus for years. Tilapia has become one of the most commonly farmed and economically important fish species globally. Research efforts have recognized the significant roles that microbial communities...
| Autores principales: | , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
2024
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/168484 |
Ejemplares similares: Microbiomes of Tilapia Culture Systems: Composition, Affecting Factors, and Future Perspectives
- A review of microbiomes in carp polyculture systems
- Tilapia aquaculture, emerging diseases, and the roles of the skin microbiomes in health and disease
- Bacterial and microalgal communities in carp polyculture systems: Composition, affecting factors and further perspectives
- Microbiome dynamics in tank- and pond-reared Genetically Improved Farmed Tilapia (GIFT)
- Concentration and quantification of Tilapia tilapinevirus from water using a simple iron flocculation coupled with probe-based RT-qPCR
- Genetic characterization and antimicrobial profiling of bacterial isolates collected from Nile tilapia (Oreochromis niloticus) affected by summer mortality syndrome