Conservation Agriculture Boosts Soil Health, Wheat Yield, and Nitrogen Use Efficiency After Two Decades of Practice in Semi-Arid Tunisia
Conservation agriculture (CA) has been proposed as a viable strategy to enhance soil health and the resilience of farms to climate change, and to support the sustainability of agricultural production systems. While CA is a well-established approach, research results are lacking regarding its long-te...
| Autores principales: | , , , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
MDPI
2024
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/168428 |
Ejemplares similares: Conservation Agriculture Boosts Soil Health, Wheat Yield, and Nitrogen Use Efficiency After Two Decades of Practice in Semi-Arid Tunisia
- Genotype vs Environment: The ICARDA durum wheat breeding program for African dryland cultivation
- Field evaluation of bread and durum wheat varieties for Septoria Tritici Blotch resistance in Morocco
- Loci controlling moisture conversion of durum wheat (Triticum turgidum sp. durum) productivity
- Durum wheat heat tolerance loci defined via a north–south gradient
- ‘Nachit’, a wild-relative-derived durum wheat resilient to climate change in Morocco
- Addition of Chickpea Flour in Durum Wheat Flour Makes Tortilla More Nutritious and Palatable, and Technologically Acceptable