Co-creating a vision for the production system of La Montañita 20 years from now: A territory of food, biodiversity and hope
The development of bioeconomy alternatives in Caquetá offers the possibility to transform a territory currently dominated by pastures into places where forests used to stand and demonstrate the value of local identities and “campesino” livelihoods in the Amazon. Developing bioeconomies in this Colom...
| Autores principales: | , , |
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| Formato: | Blog Post |
| Lenguaje: | Inglés |
| Publicado: |
2024
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| Acceso en línea: | https://hdl.handle.net/10568/168251 |
| _version_ | 1855522893271662592 |
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| author | Lopez, María Claudia Rodríguez, Luz A. Correal, Antonia |
| author_browse | Correal, Antonia Lopez, María Claudia Rodríguez, Luz A. |
| author_facet | Lopez, María Claudia Rodríguez, Luz A. Correal, Antonia |
| author_sort | Lopez, María Claudia |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The development of bioeconomy alternatives in Caquetá offers the possibility to transform a territory currently dominated by pastures into places where forests used to stand and demonstrate the value of local identities and “campesino” livelihoods in the Amazon. Developing bioeconomies in this Colombian region implies reducing or eliminating deforestation, recovering soils and degraded ecosystems, diversifying products and adding value to Amazonian products, implementing sustainable practices in productive systems, strengthening of traditional Amazonian practices and equitable sharing benefits, and promoting women’s empowerment and integrating the youth into decision-making. In order to co-create a vision for the territory that holds these characteristics, in October 31st and November 1st, 2024, we held a workshop in the facilities of Agrosolidaria La Montañita, our local partners; men, women and young people were intentionally invited. |
| format | Blog Post |
| id | CGSpace168251 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| record_format | dspace |
| spelling | CGSpace1682512024-12-21T13:29:42Z Co-creating a vision for the production system of La Montañita 20 years from now: A territory of food, biodiversity and hope Lopez, María Claudia Rodríguez, Luz A. Correal, Antonia food systems biodiversity amazonia amazonia biodiversidad sistema agroalimentario The development of bioeconomy alternatives in Caquetá offers the possibility to transform a territory currently dominated by pastures into places where forests used to stand and demonstrate the value of local identities and “campesino” livelihoods in the Amazon. Developing bioeconomies in this Colombian region implies reducing or eliminating deforestation, recovering soils and degraded ecosystems, diversifying products and adding value to Amazonian products, implementing sustainable practices in productive systems, strengthening of traditional Amazonian practices and equitable sharing benefits, and promoting women’s empowerment and integrating the youth into decision-making. In order to co-create a vision for the territory that holds these characteristics, in October 31st and November 1st, 2024, we held a workshop in the facilities of Agrosolidaria La Montañita, our local partners; men, women and young people were intentionally invited. 2024-12-18 2024-12-21T13:29:41Z 2024-12-21T13:29:41Z Blog Post https://hdl.handle.net/10568/168251 en Open Access Lopez, M.C.; Rodríguez, L.A.; Correal, A. (2024) Co-creating a vision for the production system of La Montañita 20 years from now: A territory of food, biodiversity and hope. [Blog post] CGIAR. Published online 18 December 2024. URL: https://www.cgiar.org/news-events/news/co-creating-a-vision-for-the-production-system-of-la-montanita-20-years-from-now-a-territory-of-food-biodiversity-and-hope/ |
| spellingShingle | food systems biodiversity amazonia amazonia biodiversidad sistema agroalimentario Lopez, María Claudia Rodríguez, Luz A. Correal, Antonia Co-creating a vision for the production system of La Montañita 20 years from now: A territory of food, biodiversity and hope |
| title | Co-creating a vision for the production system of La Montañita 20 years from now: A territory of food, biodiversity and hope |
| title_full | Co-creating a vision for the production system of La Montañita 20 years from now: A territory of food, biodiversity and hope |
| title_fullStr | Co-creating a vision for the production system of La Montañita 20 years from now: A territory of food, biodiversity and hope |
| title_full_unstemmed | Co-creating a vision for the production system of La Montañita 20 years from now: A territory of food, biodiversity and hope |
| title_short | Co-creating a vision for the production system of La Montañita 20 years from now: A territory of food, biodiversity and hope |
| title_sort | co creating a vision for the production system of la montanita 20 years from now a territory of food biodiversity and hope |
| topic | food systems biodiversity amazonia amazonia biodiversidad sistema agroalimentario |
| url | https://hdl.handle.net/10568/168251 |
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