Consumer response to food safety risk information
Unsafe food imposes significant health and productivity burdens on developing countries. We test the impact of a simple information intervention through which low-income urban consumers in Kenya were provided information about the likelihood that maize flour from the formal and informal sector viola...
| Main Authors: | , , |
|---|---|
| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2024
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/168191 |
Similar Items: Consumer response to food safety risk information
- Consumer Demand for Aflatoxin Safety and Market Response
- Consumer perception of milk safety in Kenya
- Testing a food safety training and rating system for high-risk groundnut foods
- Can information drive demand for safer food? Impact of brand-specific recommendations and test results on product choice
- Reconciling Consumer and Vendor Preferences for Food Safety Attributes in Dhaka Wet Markets, Bangladesh
- Peer effects in the valuation and practices of food safety: Findings from the study of dairy consumers in India