Resurreccion, A. P., & Juliano, B. O. (1981). Properties of Poorly Digestible Fraction of Protein Bodies of Cooked Milled Rice. Springer.
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Chicago Style (17th ed.) Citation
Resurreccion, Adoracion P., and Bienvenido O. Juliano. Properties of Poorly Digestible Fraction of Protein Bodies of Cooked Milled Rice. Springer, 1981.
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MLA (9th ed.) Citation
Resurreccion, Adoracion P., and Bienvenido O. Juliano. Properties of Poorly Digestible Fraction of Protein Bodies of Cooked Milled Rice. Springer, 1981.
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Warning: These citations may not always be 100% accurate.