Properties of Cell Wall Preparations of Milled Rice
| Autores principales: | , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
1983
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/167847 |
Ejemplares similares: Properties of Cell Wall Preparations of Milled Rice
- Composition of Cell Wall Preparations of Rice Bran and Germ
- Consumer Preference and Properties of Raw and Cooked Milled Rice
- Properties of Poorly Digestible Fraction of Protein Bodies of Cooked Milled Rice
- Properties of Albumins of Milled Rice
- Amylopectin staling of cooked milled rices and properties of amylopectin and amylose
- Fractionation of Globulins of Milled Rice