Kinetic Studies on Cooking of Tropical Milled Rice

Detalles Bibliográficos
Autores principales: Juliano, Bienvenido O., Perez, Consuelo M.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Elsevier 1986
Materias:
Acceso en línea:https://hdl.handle.net/10568/167762
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author Juliano, Bienvenido O.
Perez, Consuelo M.
author_browse Juliano, Bienvenido O.
Perez, Consuelo M.
author_facet Juliano, Bienvenido O.
Perez, Consuelo M.
author_sort Juliano, Bienvenido O.
collection Repository of Agricultural Research Outputs (CGSpace)
format Journal Article
id CGSpace167762
institution CGIAR Consortium
language Inglés
publishDate 1986
publishDateRange 1986
publishDateSort 1986
publisher Elsevier
publisherStr Elsevier
record_format dspace
spelling CGSpace1677622024-12-19T14:11:58Z Kinetic Studies on Cooking of Tropical Milled Rice Juliano, Bienvenido O. Perez, Consuelo M. kinetic studies cooking milled rice 1986-01 2024-12-19T12:57:40Z 2024-12-19T12:57:40Z Journal Article https://hdl.handle.net/10568/167762 en Elsevier Juliano, Bienvenido O.; Perez, Consuelo M. 1986. Kinetic Studies on Cooking of Tropical Milled Rice. Food Chemistry, Volume 20 no. 2 p. 97-105
spellingShingle kinetic studies
cooking
milled rice
Juliano, Bienvenido O.
Perez, Consuelo M.
Kinetic Studies on Cooking of Tropical Milled Rice
title Kinetic Studies on Cooking of Tropical Milled Rice
title_full Kinetic Studies on Cooking of Tropical Milled Rice
title_fullStr Kinetic Studies on Cooking of Tropical Milled Rice
title_full_unstemmed Kinetic Studies on Cooking of Tropical Milled Rice
title_short Kinetic Studies on Cooking of Tropical Milled Rice
title_sort kinetic studies on cooking of tropical milled rice
topic kinetic studies
cooking
milled rice
url https://hdl.handle.net/10568/167762
work_keys_str_mv AT julianobienvenidoo kineticstudiesoncookingoftropicalmilledrice
AT perezconsuelom kineticstudiesoncookingoftropicalmilledrice