Eggum, B. O., Juliano, B. O., Ibabao, M. G. B., & Perez, C. M. (1986). Effect of Extrusion Cooking on Nutritional Value of Rice Flour. Elsevier.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Eggum, Bjørn O., Bienvenido O. Juliano, Maria Gracia B. Ibabao, and Consuelo M. Perez. Effect of Extrusion Cooking on Nutritional Value of Rice Flour. Elsevier, 1986.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Eggum, Bjørn O., et al. Effect of Extrusion Cooking on Nutritional Value of Rice Flour. Elsevier, 1986.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.