Ethylene As an Indicator of Salt Tolerance in Rice
Salt accumulation in cultivated and cultivable rice (Oryza sativa L.) and other croplands poses a serious threat to irrigated agriculture. Development of cultivars with high tolerance to salinity, and methodology to monitor and rapidly screen for salt tolerance may ameliorate the problem to a consid...
| Autores principales: | , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
1987
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/167683 |
Ejemplares similares: Ethylene As an Indicator of Salt Tolerance in Rice
- Blocking ethylene perception enhances flooding tolerance in rice seedlings
- Inheritance of Salt Tolerance in Rice
- Sub1A is an ethylene-response-factor-like gene that confers submergence tolerance to rice
- Screening of salt tolerant CIP Potato Germplasm for saline areas
- Development of the first salt-tolerant rice cultivar through indica/indica anther culture
- Screening of salt-tolerant potato germplasms and dynamic changes of APA in response to salt stress