Genetic Analysis of Different Amylose Levels in Rice
Amylose content has a pronounced effect on the cooking and eating quality of rice (Oryza sativa L.). Inheritance of amylose content in five crosses of rice and their reciprocals involving low, intermediate, and high amylose parents was studied. The analysis was based on single grains in the parent,...
| Main Authors: | , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
1987
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/167681 |
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