Villareal, C. P., Hizukuri, S., & Juliano, B. O. (1997). Amylopectin staling of cooked milled rices and properties of amylopectin and amylose. Wiley.
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Chicago Style (17th ed.) Citation
Villareal, Corazon P., Susumu Hizukuri, and Bienvenido O. Juliano. Amylopectin Staling of Cooked Milled Rices and Properties of Amylopectin and Amylose. Wiley, 1997.
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MLA (9th ed.) Citation
Villareal, Corazon P., et al. Amylopectin Staling of Cooked Milled Rices and Properties of Amylopectin and Amylose. Wiley, 1997.
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Warning: These citations may not always be 100% accurate.