Cita APA (7a ed.)
Villareal, C. P., Hizukuri, S., & Juliano, B. O. (1997). Amylopectin staling of cooked milled rices and properties of amylopectin and amylose. Wiley.
Cita Chicago Style (17a ed.)
Villareal, Corazon P., Susumu Hizukuri, y Bienvenido O. Juliano. Amylopectin Staling of Cooked Milled Rices and Properties of Amylopectin and Amylose. Wiley, 1997.
Cita MLA (9a ed.)
Villareal, Corazon P., et al. Amylopectin Staling of Cooked Milled Rices and Properties of Amylopectin and Amylose. Wiley, 1997.
Precaución: Estas citas no son 100% exactas.