APA (7th ed.) Citation
Buttery, R. G., Ling, L. C., Juliano, B. O., & Turnbaugh, J. G. (1983). Cooked Rice Aroma and 2-Acetyl-1-Pyrroline. American Chemical Society.
Chicago Style (17th ed.) Citation
Buttery, Ron G., Louisa C. Ling, Bienvenido O. Juliano, and Jean G. Turnbaugh. Cooked Rice Aroma and 2-Acetyl-1-Pyrroline. American Chemical Society, 1983.
MLA (9th ed.) Citation
Buttery, Ron G., et al. Cooked Rice Aroma and 2-Acetyl-1-Pyrroline. American Chemical Society, 1983.
Warning: These citations may not always be 100% accurate.