Das, K. K., Sarkar, R. K., & Ismail, A. M. (2005). Elongation ability and non-structural carbohydrate levels in relation to submergence tolerance in rice. Elsevier.
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Chicago Style (17th ed.) Citation
Das, Krishna Kaveri, Ramani Kumar Sarkar, and Abdelbagi M. Ismail. Elongation Ability and Non-structural Carbohydrate Levels in Relation to Submergence Tolerance in Rice. Elsevier, 2005.
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MLA (9th ed.) Citation
Das, Krishna Kaveri, et al. Elongation Ability and Non-structural Carbohydrate Levels in Relation to Submergence Tolerance in Rice. Elsevier, 2005.
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Warning: These citations may not always be 100% accurate.