Cita APA (7a ed.)
Waters, D. L. E., Henry, R. J., Reinke, R. F., & Fitzgerald, M. A. (2006). Gelatinization temperature of rice explained by polymorphisms in starch synthase. Wiley.
Cita Chicago Style (17a ed.)
Waters, Daniel L. E., Robert J. Henry, Russell F. Reinke, y Melissa A. Fitzgerald. Gelatinization Temperature of Rice Explained by Polymorphisms in Starch Synthase. Wiley, 2006.
Cita MLA (9a ed.)
Waters, Daniel L. E., et al. Gelatinization Temperature of Rice Explained by Polymorphisms in Starch Synthase. Wiley, 2006.
Precaución: Estas citas no son 100% exactas.