Waters, D. L. E., Henry, R. J., Reinke, R. F., & Fitzgerald, M. A. (2006). Gelatinization temperature of rice explained by polymorphisms in starch synthase. Wiley.
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Chicago Style (17th ed.) Citation
Waters, Daniel L. E., Robert J. Henry, Russell F. Reinke, and Melissa A. Fitzgerald. Gelatinization Temperature of Rice Explained by Polymorphisms in Starch Synthase. Wiley, 2006.
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MLA (9th ed.) Citation
Waters, Daniel L. E., et al. Gelatinization Temperature of Rice Explained by Polymorphisms in Starch Synthase. Wiley, 2006.
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Warning: These citations may not always be 100% accurate.