Padua, A. B., & Juliano, B. O. (1974). Effect of Parboiling on Thiamin, Protein and Fat of Rice. Wiley.
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Chicago Style (17th ed.) Citation
Padua, Adoracion B., and Bienvenido O. Juliano. Effect of Parboiling on Thiamin, Protein and Fat of Rice. Wiley, 1974.
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MLA (9th ed.) Citation
Padua, Adoracion B., and Bienvenido O. Juliano. Effect of Parboiling on Thiamin, Protein and Fat of Rice. Wiley, 1974.
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Warning: These citations may not always be 100% accurate.