Nutrient Content and Distribution in Milling Fractions of Rice Grain
Nutrient content and distribution in a low‐protein (7.5%) rice and a high‐protein (10.8 %) rice were studied by analysing successive abrasive milling fractions of brown rice. Non‐starch constituents decreased from the surface to the centre of the grain in both rices, except that the highest protein...
| Autores principales: | , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
1979
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/166610 |
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