Colonization and aflatoxin formation by aspergillus spp on brown rices differing in endosperm properties

Aspergillus flavus Link and A. parasiticus Speare differed in sporulation and aflatoxin B1 formation on 15 brown rices differing in starch properties and protein content. There was no significant correlation between the degree of spore formation by the fungi and the amount of aflatoxin they produced...

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Main Authors: Ilag, Lina L., Juliano, Bienvenido O.
Format: Journal Article
Language:Inglés
Published: Wiley 1982
Online Access:https://hdl.handle.net/10568/166562
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author Ilag, Lina L.
Juliano, Bienvenido O.
author_browse Ilag, Lina L.
Juliano, Bienvenido O.
author_facet Ilag, Lina L.
Juliano, Bienvenido O.
author_sort Ilag, Lina L.
collection Repository of Agricultural Research Outputs (CGSpace)
description Aspergillus flavus Link and A. parasiticus Speare differed in sporulation and aflatoxin B1 formation on 15 brown rices differing in starch properties and protein content. There was no significant correlation between the degree of spore formation by the fungi and the amount of aflatoxin they produced in the rice samples. Differences in sporulation and aflatoxin production were not correlated with the dimensions (weight and hardness) of brown rice nor with the protein content, alkali spreading value, amylose content and gel viscosity of milled rice. Aflatoxin B1 was mainly concentrated in the bran layers. Histological examination revealed that the hyphae of A. flavus entered through cracks in the periderm and penetrated the endosperm.
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spelling CGSpace1665622024-12-19T14:12:45Z Colonization and aflatoxin formation by aspergillus spp on brown rices differing in endosperm properties Ilag, Lina L. Juliano, Bienvenido O. Aspergillus flavus Link and A. parasiticus Speare differed in sporulation and aflatoxin B1 formation on 15 brown rices differing in starch properties and protein content. There was no significant correlation between the degree of spore formation by the fungi and the amount of aflatoxin they produced in the rice samples. Differences in sporulation and aflatoxin production were not correlated with the dimensions (weight and hardness) of brown rice nor with the protein content, alkali spreading value, amylose content and gel viscosity of milled rice. Aflatoxin B1 was mainly concentrated in the bran layers. Histological examination revealed that the hyphae of A. flavus entered through cracks in the periderm and penetrated the endosperm. 1982-01 2024-12-19T12:56:23Z 2024-12-19T12:56:23Z Journal Article https://hdl.handle.net/10568/166562 en Wiley Ilag, Lina L.; Juliano, Bienvenido O. 2006. Colonization and aflatoxin formation by aspergillus spp on brown rices differing in endosperm properties. J Sci Food Agric, Volume 33 no. 1 p. 97-102
spellingShingle Ilag, Lina L.
Juliano, Bienvenido O.
Colonization and aflatoxin formation by aspergillus spp on brown rices differing in endosperm properties
title Colonization and aflatoxin formation by aspergillus spp on brown rices differing in endosperm properties
title_full Colonization and aflatoxin formation by aspergillus spp on brown rices differing in endosperm properties
title_fullStr Colonization and aflatoxin formation by aspergillus spp on brown rices differing in endosperm properties
title_full_unstemmed Colonization and aflatoxin formation by aspergillus spp on brown rices differing in endosperm properties
title_short Colonization and aflatoxin formation by aspergillus spp on brown rices differing in endosperm properties
title_sort colonization and aflatoxin formation by aspergillus spp on brown rices differing in endosperm properties
url https://hdl.handle.net/10568/166562
work_keys_str_mv AT ilaglinal colonizationandaflatoxinformationbyaspergillusspponbrownricesdifferinginendospermproperties
AT julianobienvenidoo colonizationandaflatoxinformationbyaspergillusspponbrownricesdifferinginendospermproperties