Extracted Lipids and Carbohydrates During Washing and Boiling of Milled Rice
Washing and cooking of waxy and nonwaxy milled rice and rice flour resulted in extraction of lipids, and carbohydrates, principally starch and nonstarch polysaccharides. Lipids, nonstarch polysaccharides and amylose contributed to hardening of waxy rice (IR 29) starch gel consistency in H2O. Lipids...
| Main Authors: | , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
1987
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/166556 |
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