Starch Lipids and Their Effect on Rice Starch Properties
The properties of starch lipids and the effect of defatting on properties of starch granules from eight rice sorts were studied. Content of lipids associated with starch prepared by sodium dodecyl benzene sulfonate (DoBS) extraction of protein from rice flour ranged from 0.03 to 0.44%. Major lipids...
| Main Authors: | , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
1980
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/166554 |
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