Modification of the Simplified Amylose Test for Milled Rice
A simplified method of amylose assay with undefatted milled rice and iodine color development in acetate buffer solution shows interference of amylopectin‐iodine complex and residual lipid. These interferences can be reduced by replacing amylose for the standard curve with undefatted check rice samp...
| Autores principales: | , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
1978
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/166552 |
| _version_ | 1855534413714030592 |
|---|---|
| author | Perez, C.M. Juliano, Bienvenido O. |
| author_browse | Juliano, Bienvenido O. Perez, C.M. |
| author_facet | Perez, C.M. Juliano, Bienvenido O. |
| author_sort | Perez, C.M. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | A simplified method of amylose assay with undefatted milled rice and iodine color development in acetate buffer solution shows interference of amylopectin‐iodine complex and residual lipid. These interferences can be reduced by replacing amylose for the standard curve with undefatted check rice samples whose amylose content has been determined on cold‐ethanol defatted samples at pH 10.2. A constant difference due to residual lipids was noted in the amylose content for nonwaxy samples. |
| format | Journal Article |
| id | CGSpace166552 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1978 |
| publishDateRange | 1978 |
| publishDateSort | 1978 |
| publisher | Wiley |
| publisherStr | Wiley |
| record_format | dspace |
| spelling | CGSpace1665522025-05-14T10:39:52Z Modification of the Simplified Amylose Test for Milled Rice Perez, C.M. Juliano, Bienvenido O. amylose analysis milled rice A simplified method of amylose assay with undefatted milled rice and iodine color development in acetate buffer solution shows interference of amylopectin‐iodine complex and residual lipid. These interferences can be reduced by replacing amylose for the standard curve with undefatted check rice samples whose amylose content has been determined on cold‐ethanol defatted samples at pH 10.2. A constant difference due to residual lipids was noted in the amylose content for nonwaxy samples. 1978-01 2024-12-19T12:56:23Z 2024-12-19T12:56:23Z Journal Article https://hdl.handle.net/10568/166552 en Wiley Perez, C. M.; Juliano, B. O. 2006. Modification of the Simplified Amylose Test for Milled Rice. Starch Stand#228;rke, Volume 30 no. 12 p. 424-426 |
| spellingShingle | amylose analysis milled rice Perez, C.M. Juliano, Bienvenido O. Modification of the Simplified Amylose Test for Milled Rice |
| title | Modification of the Simplified Amylose Test for Milled Rice |
| title_full | Modification of the Simplified Amylose Test for Milled Rice |
| title_fullStr | Modification of the Simplified Amylose Test for Milled Rice |
| title_full_unstemmed | Modification of the Simplified Amylose Test for Milled Rice |
| title_short | Modification of the Simplified Amylose Test for Milled Rice |
| title_sort | modification of the simplified amylose test for milled rice |
| topic | amylose analysis milled rice |
| url | https://hdl.handle.net/10568/166552 |
| work_keys_str_mv | AT perezcm modificationofthesimplifiedamylosetestformilledrice AT julianobienvenidoo modificationofthesimplifiedamylosetestformilledrice |