Alkali Digestibility Pattern, Apparent Solubility and Gel Consistency of Milled Rice
Analysis of milled rice samples differing in alkali digestibility pattern, apparent solubility on cooking, and gel consistency showed that the alkali digestibility pattern is not a reliable indicator for differentiating indica and japonica rices. Apparent solubility was shown to be better related to...
| Autores principales: | , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
1978
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/166551 |
| _version_ | 1855543248601219072 |
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| author | Maniñgat, C.C. Juliano, Bienvenido O. |
| author_browse | Juliano, Bienvenido O. Maniñgat, C.C. |
| author_facet | Maniñgat, C.C. Juliano, Bienvenido O. |
| author_sort | Maniñgat, C.C. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Analysis of milled rice samples differing in alkali digestibility pattern, apparent solubility on cooking, and gel consistency showed that the alkali digestibility pattern is not a reliable indicator for differentiating indica and japonica rices. Apparent solubility was shown to be better related to amylose content than to alkali digestibility pattern, but hard gel‐consistency samples had lower solubility values and hotwater soluble amylose than other high amylose rices. The samples with hard gel consistency also had alkali digestibility pattern B. The KOH concentration of 1.7% was verified as the most sensitive for initial screening of rices differing widely in gelatinization temperature. |
| format | Journal Article |
| id | CGSpace166551 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1978 |
| publishDateRange | 1978 |
| publishDateSort | 1978 |
| publisher | Wiley |
| publisherStr | Wiley |
| record_format | dspace |
| spelling | CGSpace1665512025-05-14T10:40:03Z Alkali Digestibility Pattern, Apparent Solubility and Gel Consistency of Milled Rice Maniñgat, C.C. Juliano, Bienvenido O. alkali digestibility pattern gel consistency milled rice Analysis of milled rice samples differing in alkali digestibility pattern, apparent solubility on cooking, and gel consistency showed that the alkali digestibility pattern is not a reliable indicator for differentiating indica and japonica rices. Apparent solubility was shown to be better related to amylose content than to alkali digestibility pattern, but hard gel‐consistency samples had lower solubility values and hotwater soluble amylose than other high amylose rices. The samples with hard gel consistency also had alkali digestibility pattern B. The KOH concentration of 1.7% was verified as the most sensitive for initial screening of rices differing widely in gelatinization temperature. 1978-01 2024-12-19T12:56:23Z 2024-12-19T12:56:23Z Journal Article https://hdl.handle.net/10568/166551 en Wiley Maniñgat, C. C.; Juliano, B. O. 2006. Alkali Digestibility Pattern, Apparent Solubility and Gel Consistency of Milled Rice. Starch Stand#228;rke, Volume 30 no. 4 p. 125-127 |
| spellingShingle | alkali digestibility pattern gel consistency milled rice Maniñgat, C.C. Juliano, Bienvenido O. Alkali Digestibility Pattern, Apparent Solubility and Gel Consistency of Milled Rice |
| title | Alkali Digestibility Pattern, Apparent Solubility and Gel Consistency of Milled Rice |
| title_full | Alkali Digestibility Pattern, Apparent Solubility and Gel Consistency of Milled Rice |
| title_fullStr | Alkali Digestibility Pattern, Apparent Solubility and Gel Consistency of Milled Rice |
| title_full_unstemmed | Alkali Digestibility Pattern, Apparent Solubility and Gel Consistency of Milled Rice |
| title_short | Alkali Digestibility Pattern, Apparent Solubility and Gel Consistency of Milled Rice |
| title_sort | alkali digestibility pattern apparent solubility and gel consistency of milled rice |
| topic | alkali digestibility pattern gel consistency milled rice |
| url | https://hdl.handle.net/10568/166551 |
| work_keys_str_mv | AT maningatcc alkalidigestibilitypatternapparentsolubilityandgelconsistencyofmilledrice AT julianobienvenidoo alkalidigestibilitypatternapparentsolubilityandgelconsistencyofmilledrice |