Juliano, B. O., Perez, C., Alyoshin, E., Romanov, V., Bean, M., Nishita, K., . . . Webb, B. (1985). Cooperative Test on Amylography of Milled-Rice Flour for Pasting Viscosity and Starch Gelatinization Temperature. Wiley.
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Chicago Style (17th ed.) Citation
Juliano, Bienvenido O., et al. Cooperative Test on Amylography of Milled-Rice Flour for Pasting Viscosity and Starch Gelatinization Temperature. Wiley, 1985.
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MLA (9th ed.) Citation
Juliano, Bienvenido O., et al. Cooperative Test on Amylography of Milled-Rice Flour for Pasting Viscosity and Starch Gelatinization Temperature. Wiley, 1985.
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Warning: These citations may not always be 100% accurate.