Cita APA (7a ed.)
Juliano, B. O., Perez, C., Alyoshin, E., Romanov, V., Bean, M., Nishita, K., . . . Webb, B. (1985). Cooperative Test on Amylography of Milled-Rice Flour for Pasting Viscosity and Starch Gelatinization Temperature. Wiley.
Cita Chicago Style (17a ed.)
Juliano, Bienvenido O., et al. Cooperative Test on Amylography of Milled-Rice Flour for Pasting Viscosity and Starch Gelatinization Temperature. Wiley, 1985.
Cita MLA (9a ed.)
Juliano, Bienvenido O., et al. Cooperative Test on Amylography of Milled-Rice Flour for Pasting Viscosity and Starch Gelatinization Temperature. Wiley, 1985.
Precaución: Estas citas no son 100% exactas.