Changes in Physicochemical Properties of Rice During Storage
The changes in the physicochemical properties of rices which had different amylose contents were studied when the rice was stored at 2°C and 29°C as rough rice, milled rice, defatted milled rice, and as starch. Changes in hardness index, water absorption, stickiness, viscosity, salt‐soluble protein,...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
1976
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/166543 |
| _version_ | 1855539396639457280 |
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| author | Villareal, R.M. Resurreccion, A.P. Suzuki, L.B. Juliano, Bienvenido O. |
| author_browse | Juliano, Bienvenido O. Resurreccion, A.P. Suzuki, L.B. Villareal, R.M. |
| author_facet | Villareal, R.M. Resurreccion, A.P. Suzuki, L.B. Juliano, Bienvenido O. |
| author_sort | Villareal, R.M. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The changes in the physicochemical properties of rices which had different amylose contents were studied when the rice was stored at 2°C and 29°C as rough rice, milled rice, defatted milled rice, and as starch. Changes in hardness index, water absorption, stickiness, viscosity, salt‐soluble protein, free fatty acids, and carbonyl compounds during storage are discussed. |
| format | Journal Article |
| id | CGSpace166543 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1976 |
| publishDateRange | 1976 |
| publishDateSort | 1976 |
| publisher | Wiley |
| publisherStr | Wiley |
| record_format | dspace |
| spelling | CGSpace1665432025-05-14T10:39:58Z Changes in Physicochemical Properties of Rice During Storage Villareal, R.M. Resurreccion, A.P. Suzuki, L.B. Juliano, Bienvenido O. physicochemical properties storage The changes in the physicochemical properties of rices which had different amylose contents were studied when the rice was stored at 2°C and 29°C as rough rice, milled rice, defatted milled rice, and as starch. Changes in hardness index, water absorption, stickiness, viscosity, salt‐soluble protein, free fatty acids, and carbonyl compounds during storage are discussed. 1976-01 2024-12-19T12:56:22Z 2024-12-19T12:56:22Z Journal Article https://hdl.handle.net/10568/166543 en Wiley Villareal, R. M.; Resurreccion, A. P.; Suzuki, L. B. and Juliano, B. O. 2006. Changes in Physicochemical Properties of Rice During Storage. Starch Stand#228;rke, Volume 28 no. 3 p. 88-94 |
| spellingShingle | physicochemical properties storage Villareal, R.M. Resurreccion, A.P. Suzuki, L.B. Juliano, Bienvenido O. Changes in Physicochemical Properties of Rice During Storage |
| title | Changes in Physicochemical Properties of Rice During Storage |
| title_full | Changes in Physicochemical Properties of Rice During Storage |
| title_fullStr | Changes in Physicochemical Properties of Rice During Storage |
| title_full_unstemmed | Changes in Physicochemical Properties of Rice During Storage |
| title_short | Changes in Physicochemical Properties of Rice During Storage |
| title_sort | changes in physicochemical properties of rice during storage |
| topic | physicochemical properties storage |
| url | https://hdl.handle.net/10568/166543 |
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