Perdon, A., & Juliano, B. O. (1975). Amylose Content of Rice and Quality of Fermented Cake. Wiley.
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Chicago Style (17th ed.) Citation
Perdon, A.A, and Bienvenido O. Juliano. Amylose Content of Rice and Quality of Fermented Cake. Wiley, 1975.
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MLA (9th ed.) Citation
Perdon, A.A, and Bienvenido O. Juliano. Amylose Content of Rice and Quality of Fermented Cake. Wiley, 1975.
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Warning: These citations may not always be 100% accurate.