Siscar-Lee, J. J. H., Juliano, B. O., Baños, L., Tsuji, S., Chikubu, S., & Faure, J. (1991). Viscosity and Flow Properties of Cooked Milled Rice Slurries. Wiley.
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Chicago Style (17th ed.) Citation
Siscar-Lee, J. J. H., Bienvenido O. Juliano, Los Baños, S. Tsuji, S. Chikubu, and J. Faure. Viscosity and Flow Properties of Cooked Milled Rice Slurries. Wiley, 1991.
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MLA (9th ed.) Citation
Siscar-Lee, J. J. H., et al. Viscosity and Flow Properties of Cooked Milled Rice Slurries. Wiley, 1991.
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Warning: These citations may not always be 100% accurate.