Crystallinity of Raw Rice Starch Granules As Indexed By Corrosion with Hydrochloric Acid and Amylase

After 15 d in 2.2N HCl at 35°C, residual starch of 34 granular rice starches differing in apparent amylose content (AC) and final gelatinization temperature (GT) ranged from 1.3 to 20.8% and was verified to correlate significantly with GT (r = 0.69**) and AC (r = 0.44**). Residual starch after 5 h c...

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Autores principales: Juliano, Bienvenido O., Perez, C.M.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Wiley 1990
Materias:
Acceso en línea:https://hdl.handle.net/10568/166536
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author Juliano, Bienvenido O.
Perez, C.M.
author_browse Juliano, Bienvenido O.
Perez, C.M.
author_facet Juliano, Bienvenido O.
Perez, C.M.
author_sort Juliano, Bienvenido O.
collection Repository of Agricultural Research Outputs (CGSpace)
description After 15 d in 2.2N HCl at 35°C, residual starch of 34 granular rice starches differing in apparent amylose content (AC) and final gelatinization temperature (GT) ranged from 1.3 to 20.8% and was verified to correlate significantly with GT (r = 0.69**) and AC (r = 0.44**). Residual starch after 5 h corrosion with crude Chalara paradoxa amylase ranged from 0 to 29.4% and also correlated significantly with GT (r = 0.45**) and AC (r = 0.70**). The amounts of residual starch after Lintnerization and after C. paradoxa amylase digestion were significantly correlated (r = 0.72**).
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spelling CGSpace1665362025-05-14T10:39:50Z Crystallinity of Raw Rice Starch Granules As Indexed By Corrosion with Hydrochloric Acid and Amylase Juliano, Bienvenido O. Perez, C.M. crystalinity starch granules hydrochloric acid amylases After 15 d in 2.2N HCl at 35°C, residual starch of 34 granular rice starches differing in apparent amylose content (AC) and final gelatinization temperature (GT) ranged from 1.3 to 20.8% and was verified to correlate significantly with GT (r = 0.69**) and AC (r = 0.44**). Residual starch after 5 h corrosion with crude Chalara paradoxa amylase ranged from 0 to 29.4% and also correlated significantly with GT (r = 0.45**) and AC (r = 0.70**). The amounts of residual starch after Lintnerization and after C. paradoxa amylase digestion were significantly correlated (r = 0.72**). 1990-01 2024-12-19T12:56:22Z 2024-12-19T12:56:22Z Journal Article https://hdl.handle.net/10568/166536 en Wiley Juliano, B. O.; Perez, C. M. 2006. Crystallinity of Raw Rice Starch Granules As Indexed By Corrosion with Hydrochloric Acid and Amylase. Starch Stand#228;rke, Volume 42 no. 2 p. 49-52
spellingShingle crystalinity
starch granules
hydrochloric acid
amylases
Juliano, Bienvenido O.
Perez, C.M.
Crystallinity of Raw Rice Starch Granules As Indexed By Corrosion with Hydrochloric Acid and Amylase
title Crystallinity of Raw Rice Starch Granules As Indexed By Corrosion with Hydrochloric Acid and Amylase
title_full Crystallinity of Raw Rice Starch Granules As Indexed By Corrosion with Hydrochloric Acid and Amylase
title_fullStr Crystallinity of Raw Rice Starch Granules As Indexed By Corrosion with Hydrochloric Acid and Amylase
title_full_unstemmed Crystallinity of Raw Rice Starch Granules As Indexed By Corrosion with Hydrochloric Acid and Amylase
title_short Crystallinity of Raw Rice Starch Granules As Indexed By Corrosion with Hydrochloric Acid and Amylase
title_sort crystallinity of raw rice starch granules as indexed by corrosion with hydrochloric acid and amylase
topic crystalinity
starch granules
hydrochloric acid
amylases
url https://hdl.handle.net/10568/166536
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