Perez, C. M., Juliano, B. O., BOURNE, M. C., & ANZALDÚA-MORALES, A. (1993). Hardness of Cooked Milled Rice By Instrumental and Sensory Methods. Wiley.
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Chicago Style (17th ed.) Citation
Perez, Consuelo M., Bienvenido O. Juliano, MALCOLM C. BOURNE, and ANTONIO ANZALDÚA-MORALES. Hardness of Cooked Milled Rice By Instrumental and Sensory Methods. Wiley, 1993.
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MLA (9th ed.) Citation
Perez, Consuelo M., et al. Hardness of Cooked Milled Rice By Instrumental and Sensory Methods. Wiley, 1993.
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Warning: These citations may not always be 100% accurate.