Cita APA (7a ed.)
Perez, C. M., Juliano, B. O., BOURNE, M. C., & ANZALDÚA-MORALES, A. (1993). Hardness of Cooked Milled Rice By Instrumental and Sensory Methods. Wiley.
Cita Chicago Style (17a ed.)
Perez, Consuelo M., Bienvenido O. Juliano, MALCOLM C. BOURNE, y ANTONIO ANZALDÚA-MORALES. Hardness of Cooked Milled Rice By Instrumental and Sensory Methods. Wiley, 1993.
Cita MLA (9a ed.)
Perez, Consuelo M., et al. Hardness of Cooked Milled Rice By Instrumental and Sensory Methods. Wiley, 1993.
Precaución: Estas citas no son 100% exactas.