Mundo, A. M. D., Kosco, D. A., Juliano, B. O., Siscar, J. J. H., & Perez, C. M. (1989). Sensory and Instrumental Evaluation of Texture of Cooked and Raw Milled Rices with Similar Starch Properties. Wiley.
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Chicago Style (17th ed.) Citation
Mundo, Angelita M. Del, Deborah A. Kosco, Bienvenido O. Juliano, Julie Joy H. Siscar, and Consuelo M. Perez. Sensory and Instrumental Evaluation of Texture of Cooked and Raw Milled Rices with Similar Starch Properties. Wiley, 1989.
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MLA (9th ed.) Citation
Mundo, Angelita M. Del, et al. Sensory and Instrumental Evaluation of Texture of Cooked and Raw Milled Rices with Similar Starch Properties. Wiley, 1989.
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Warning: These citations may not always be 100% accurate.