Cita APA (7a ed.)
Mundo, A. M. D., Kosco, D. A., Juliano, B. O., Siscar, J. J. H., & Perez, C. M. (1989). Sensory and Instrumental Evaluation of Texture of Cooked and Raw Milled Rices with Similar Starch Properties. Wiley.
Cita Chicago Style (17a ed.)
Mundo, Angelita M. Del, Deborah A. Kosco, Bienvenido O. Juliano, Julie Joy H. Siscar, y Consuelo M. Perez. Sensory and Instrumental Evaluation of Texture of Cooked and Raw Milled Rices with Similar Starch Properties. Wiley, 1989.
Cita MLA (9a ed.)
Mundo, Angelita M. Del, et al. Sensory and Instrumental Evaluation of Texture of Cooked and Raw Milled Rices with Similar Starch Properties. Wiley, 1989.
Precaución: Estas citas no son 100% exactas.