Juliano, B. O., Perez, C. M., BARBER, S., Blakeney, A. B., IWASAKI, T. A., SHIBUYA, N., . . . WEBB, B. D. (1981). International Cooperative Comparison of Instrument Methods for Cooked Rice Texture. Wiley.
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Chicago Style (17th ed.) Citation
Juliano, Bienvenido O., et al. International Cooperative Comparison of Instrument Methods for Cooked Rice Texture. Wiley, 1981.
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MLA (9th ed.) Citation
Juliano, Bienvenido O., et al. International Cooperative Comparison of Instrument Methods for Cooked Rice Texture. Wiley, 1981.
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Warning: These citations may not always be 100% accurate.