Challenges for meeting the global food and nutrient needs in the new millennium
Major advances have occurred in food production during the last 30 years as a result of the adoption of ‘green revolution’ technology. The price of rice and wheat is 40 % lower than it was in the 1950s. This lower price has helped the poorer sections of society, who spend 50–60 % of their income on...
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| Format: | Journal Article |
| Language: | Inglés |
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Cambridge University Press
2001
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| Online Access: | https://hdl.handle.net/10568/166482 |
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