Genomic regions associated with milling quality and grain shape identified in a set of random introgression lines of rice (Oryza sativa L.)
Rice milling quality is the final part of grain yield making it fit for eating and a complex trait that remains poorly understood genetically. Three components of rice milling quality, i.e. brown rice rate, milled rice rate and head rice rate and related rice grain shape traits were genetically diss...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2007
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/166465 |
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