Characterization of root exudates at different growth stages of ten rice (Oryza sativa L.) cultivars

: Plant root exudates play important roles in the rhizosphere. We tested three media (nutrient solution, deionized water and CaSO4 solution) for three periods of time (2, 4 and 6 h) for collecting root exudates of soil‐grown rice plants. Nutrient culture solution created complications in the analyse...

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Main Authors: Aulakh, M.S., Wassmann, R., Bueno, C., Kreuzwieser, J., Rennenberg, H.
Format: Journal Article
Language:Inglés
Published: Wiley 2001
Subjects:
Online Access:https://hdl.handle.net/10568/166365
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author Aulakh, M.S.
Wassmann, R.
Bueno, C.
Kreuzwieser, J.
Rennenberg, H.
author_browse Aulakh, M.S.
Bueno, C.
Kreuzwieser, J.
Rennenberg, H.
Wassmann, R.
author_facet Aulakh, M.S.
Wassmann, R.
Bueno, C.
Kreuzwieser, J.
Rennenberg, H.
author_sort Aulakh, M.S.
collection Repository of Agricultural Research Outputs (CGSpace)
description : Plant root exudates play important roles in the rhizosphere. We tested three media (nutrient solution, deionized water and CaSO4 solution) for three periods of time (2, 4 and 6 h) for collecting root exudates of soil‐grown rice plants. Nutrient culture solution created complications in the analyses of exudates for total organic C (TOC) by the wet digestion method and of organic acids by HPLC due to the interference by its components. Deionized water excluded such interference in analytical analyses but affected the turgor of root cells; roots of four widely different rice cultivars excreted 20 to 60 % more TOC in deionized water than in 0.01 M CaSO4. Furthermore, the proportion of carbohydrates in TOC was also enhanced. Calcium sulfate solution maintained the osmotic environment for root cells and did not interfere in analytical procedures. Collection for 2 h avoided under‐estimation of TOC and its components exuded by rice roots, which occurred during prolonged exposure. By placing plants in 0.01 M CaSO4 for 2 h, root exudates of soil‐grown traditional, tall rice cultivars (Dular, B40 and Intan), high‐yielding dwarf cultivars (IR72, IR52, IR64 and PSBRc 20), new plant type cultivars (IR65598 and IR65600) and a hybrid (Magat) were collected at seedling, panicle initiation, flowering and maturity and characterized for TOC and organic acids. The exudation rates were, in general, lowest at seedling stage, increased until flowering but decreased at maturity. Among organic acids, malic acid showed the highest concentration followed by tartaric, succinic, citric and lactic acids. With advancing plant growth, exudation of organic acids substituted exudation of sugars. Root and shoot biomass were positively correlated with carbon exudation suggesting that it is driven by plant biomass. As root exudates provide substrates for methanogenesis in rice fields, large variations in root exudation by cultivars and at different growth stages could greatly influence CH4 emissions. Therefore, the use of high‐yielding cultivars with lowest root excretions, for example IR65598 and IR65600, would mediate low exudate‐induced CH4 production. The screening of exciting rice cultivars and breeding of new cultivars with low exudation rates could offer an important option for mitigation of CH4 emission from rice agriculture to the atmosphere.
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spelling CGSpace1663652025-05-14T10:39:28Z Characterization of root exudates at different growth stages of ten rice (Oryza sativa L.) cultivars Aulakh, M.S. Wassmann, R. Bueno, C. Kreuzwieser, J. Rennenberg, H. root exudates organic carbon organic acids carbohydrates cultivars growth stages methane production culture media : Plant root exudates play important roles in the rhizosphere. We tested three media (nutrient solution, deionized water and CaSO4 solution) for three periods of time (2, 4 and 6 h) for collecting root exudates of soil‐grown rice plants. Nutrient culture solution created complications in the analyses of exudates for total organic C (TOC) by the wet digestion method and of organic acids by HPLC due to the interference by its components. Deionized water excluded such interference in analytical analyses but affected the turgor of root cells; roots of four widely different rice cultivars excreted 20 to 60 % more TOC in deionized water than in 0.01 M CaSO4. Furthermore, the proportion of carbohydrates in TOC was also enhanced. Calcium sulfate solution maintained the osmotic environment for root cells and did not interfere in analytical procedures. Collection for 2 h avoided under‐estimation of TOC and its components exuded by rice roots, which occurred during prolonged exposure. By placing plants in 0.01 M CaSO4 for 2 h, root exudates of soil‐grown traditional, tall rice cultivars (Dular, B40 and Intan), high‐yielding dwarf cultivars (IR72, IR52, IR64 and PSBRc 20), new plant type cultivars (IR65598 and IR65600) and a hybrid (Magat) were collected at seedling, panicle initiation, flowering and maturity and characterized for TOC and organic acids. The exudation rates were, in general, lowest at seedling stage, increased until flowering but decreased at maturity. Among organic acids, malic acid showed the highest concentration followed by tartaric, succinic, citric and lactic acids. With advancing plant growth, exudation of organic acids substituted exudation of sugars. Root and shoot biomass were positively correlated with carbon exudation suggesting that it is driven by plant biomass. As root exudates provide substrates for methanogenesis in rice fields, large variations in root exudation by cultivars and at different growth stages could greatly influence CH4 emissions. Therefore, the use of high‐yielding cultivars with lowest root excretions, for example IR65598 and IR65600, would mediate low exudate‐induced CH4 production. The screening of exciting rice cultivars and breeding of new cultivars with low exudation rates could offer an important option for mitigation of CH4 emission from rice agriculture to the atmosphere. 2001-03 2024-12-19T12:56:10Z 2024-12-19T12:56:10Z Journal Article https://hdl.handle.net/10568/166365 en Wiley Aulakh, M. S.; Wassmann, R.; Bueno, C.; Kreuzwieser, J. and Rennenberg, H. 2001. Characterization of root exudates at different growth stages of ten rice (Oryza sativa L.) cultivars. Plant Biology, Volume 3 no. 2 p. 139-148
spellingShingle root exudates
organic carbon
organic acids
carbohydrates
cultivars
growth stages
methane production
culture media
Aulakh, M.S.
Wassmann, R.
Bueno, C.
Kreuzwieser, J.
Rennenberg, H.
Characterization of root exudates at different growth stages of ten rice (Oryza sativa L.) cultivars
title Characterization of root exudates at different growth stages of ten rice (Oryza sativa L.) cultivars
title_full Characterization of root exudates at different growth stages of ten rice (Oryza sativa L.) cultivars
title_fullStr Characterization of root exudates at different growth stages of ten rice (Oryza sativa L.) cultivars
title_full_unstemmed Characterization of root exudates at different growth stages of ten rice (Oryza sativa L.) cultivars
title_short Characterization of root exudates at different growth stages of ten rice (Oryza sativa L.) cultivars
title_sort characterization of root exudates at different growth stages of ten rice oryza sativa l cultivars
topic root exudates
organic carbon
organic acids
carbohydrates
cultivars
growth stages
methane production
culture media
url https://hdl.handle.net/10568/166365
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