Is there a second fragrance gene in rice?
Aromatic rice is highly prized by most rice consumers, and many countries cultivate traditional and improved aromatic varieties. 2‐Acetyl‐1‐pyrroline (2AP) is the major aromatic compound in rice, and is believed to accumulate because of an eight‐base‐pair (8‐bp) deletion in an allele at the fragranc...
| Main Authors: | , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2008
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/166352 |
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