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Improving rice to meet food and nutritional needs: biotechnological approaches

Bibliographic Details
Main Authors: Datta, S.K., Khush, G.S.
Format: Journal Article
Language:Inglés
Published: Informa UK Limited 2002
Subjects:
biotechnology
genetic transformation
iron
nutrition
transgenic rice
dna sequencing
vitamin a.
Online Access:https://hdl.handle.net/10568/166275
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