Maintaining the yield of edible rice in a warming world
High temperature increases the amount of chalk in rice (Oryza sativa L.) grains, which causes grains to break during polishing, lowering the amount of rice for consumption. Here, we examined the effect of elevated temperature on substrate supply to the panicle, the capacity of the panicle to produce...
| Main Authors: | , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Commonwealth Scientific and Industrial Research Organisation
2009
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/166228 |
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