Management options, technologies and strategies for minimised mycotoxin contamination of rice
Ninety percent of the world's rice is produced and consumed in Asia. Millions of rice producers are resource-poor farmers with a rice area of less than one hectare. Yield increase and the introduction of double-cropping systems have ensured that rice production has kept up with an increasing demand....
| Autores principales: | , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Brill
2009
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/166184 |
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