Champagne, E. T., Bett-Garber, K. L., Thomson, J. L., & Fitzgerald, M. A. (2009). Unraveling the impact of nitrogen nutrition on cooked rice flavor and texture. Wiley.
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Chicago Style (17th ed.) Citation
Champagne, Elaine T., Karen L. Bett-Garber, Jessica L. Thomson, and Melissa A. Fitzgerald. Unraveling the Impact of Nitrogen Nutrition on Cooked Rice Flavor and Texture. Wiley, 2009.
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MLA (9th ed.) Citation
Champagne, Elaine T., et al. Unraveling the Impact of Nitrogen Nutrition on Cooked Rice Flavor and Texture. Wiley, 2009.
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Warning: These citations may not always be 100% accurate.