Cita APA (7a ed.)
Champagne, E. T., Bett-Garber, K. L., Thomson, J. L., & Fitzgerald, M. A. (2009). Unraveling the impact of nitrogen nutrition on cooked rice flavor and texture. Wiley.
Cita Chicago Style (17a ed.)
Champagne, Elaine T., Karen L. Bett-Garber, Jessica L. Thomson, y Melissa A. Fitzgerald. Unraveling the Impact of Nitrogen Nutrition on Cooked Rice Flavor and Texture. Wiley, 2009.
Cita MLA (9a ed.)
Champagne, Elaine T., et al. Unraveling the Impact of Nitrogen Nutrition on Cooked Rice Flavor and Texture. Wiley, 2009.
Precaución: Estas citas no son 100% exactas.