Cuevas, R. P., Gilbert, R. G., & Fitzgerald, M. A. (2010). Structural differences between hot-water-soluble and hot-water-insoluble fractions of starch in waxy rice (Oryza sativa L.). Elsevier.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Cuevas, Rosa Paula, Robert G. Gilbert, and Melissa A. Fitzgerald. Structural Differences Between Hot-water-soluble and Hot-water-insoluble Fractions of Starch in Waxy Rice (Oryza Sativa L.). Elsevier, 2010.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Cuevas, Rosa Paula, et al. Structural Differences Between Hot-water-soluble and Hot-water-insoluble Fractions of Starch in Waxy Rice (Oryza Sativa L.). Elsevier, 2010.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.