Arikit, S., Yoshihashi, T., Wanchana, S., Tanya, P., Juwattanasomran, R., Srinives, P., & Vanavichit, A. (2011). A PCR-based marker for a locus conferring aroma in vegetable soybean (Glycine max L.). Springer.
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Chicago Style (17th ed.) Citation
Arikit, Siwaret, Tadashi Yoshihashi, Samart Wanchana, Patcharin Tanya, Ruangchai Juwattanasomran, Peerasak Srinives, and Apichart Vanavichit. A PCR-based Marker for a Locus Conferring Aroma in Vegetable Soybean (Glycine Max L.). Springer, 2011.
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MLA (9th ed.) Citation
Arikit, Siwaret, et al. A PCR-based Marker for a Locus Conferring Aroma in Vegetable Soybean (Glycine Max L.). Springer, 2011.
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Warning: These citations may not always be 100% accurate.