Breeding rice varieties with improved grain and nutritional quality

Detalles Bibliográficos
Autores principales:	Brar, D.S., Virk, P.S., Grewal, D., Slamet-Loedin, I., Fitzgerald, M., Khush, G.S.
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Codon Publications 2012
Materias:	food quality food supply genetic control grain quality health nutritive value organoleptic traits plant breeding varieties
Acceso en línea:	https://hdl.handle.net/10568/165750

Ejemplares similares: Breeding rice varieties with improved grain and nutritional quality

Vista rápida
Deciphering the genetic architecture of cooked rice texture
Vista rápida
Multivariate-based classification of predicting cooking quality ideotypes in rice (Oryza sativa L.) indica germplasm
Vista rápida
Effectiveness of KASP-SNP markers in selecting for grain quality traits in rice
Vista rápida
Grain yield and quality responses of tropical hybrid rice to high night-time temperature
Vista rápida
Linkage mapping and genomic prediction of grain quality traits in tropical maize (Zea mays L.)
Vista rápida
Responses of SUB1 rice introgression lines to submergence in the field: yield and grain quality
Vista rápida
QTL identification for cooking and eating quality in indica rice using multi-parent advanced generation intercross (MAGIC) population
Vista rápida
Genome-wide association study of grain appearance and milling quality in a worldwide collection of indica rice germplasm
Vista rápida
The acceptance of zinc biofortified rice in Latin America: A consumer sensory study and grain quality characterization
Vista rápida
Yield and quality of traditional and improved Lao varieties of rice
Vista rápida
Guide for the assessment of cacao quality and flavour
Vista rápida
Grain Quality of Rices Grown in Irrigated and Upland Cultures
Vista rápida
Agronomic and organoleptic performance of organically produced provitamin A rich bananas for introduction into farming and diet systems of Burundi and Democratic Republic of Congo
Vista rápida
Variability of quality indices in aromatic rice germplasm
Vista rápida
Comparing traditional and commercial nixtamalization of three maize landraces: Impact on pozole quality and consumer acceptance
Vista rápida
Superior haplotypes towards development of low glycemic index rice with preferred grain and cooking quality
Vista rápida
QTL analysis for grain quality traits in 2 BC2F2 populations derived from crosses between Oryza sativa cv Swarna and 2 accessions of O. nivara
Vista rápida
Partial and total defoliation during the filling period affected grain industrial and nutraceutical quality in soybean
Vista rápida
Effect of rice bug Leptocorisa oratorius (Hemiptera: Alydidae) on rice yield, grain quality, and seed viability
Vista rápida
Multi-environment analysis of nutritional and grain quality traits in relation to grain yield under drought and terminal heat stress in bread wheat and durum wheat
Vista rápida
Effect of Saline Soil on Grain Quality of Rices Differing in Salinity Tolerance
Vista rápida
Climbing bean breeding for disease resistance and grain quality traits
Vista rápida
Fruity, nutty, floral, spicy? Why assessing cocoa flavours matters
Vista rápida
Effect of elevated CO2 and high temperature on seed-set and grain quality of rice