Cita APA (7a ed.)
Gaspar, R., Luís, S., Seibt, B., Lima, M. L., Marcu, A., Rutsaert, P., . . . Barnett, J. (2016). Consumers’ avoidance of information on red meat risks: Information exposure effects on attitudes and perceived knowledge. Informa UK Limited.
Cita Chicago Style (17a ed.)
Gaspar, Rui, Sílvia Luís, Beate Seibt, Maria Luísa Lima, Afrodita Marcu, Pieter Rutsaert, Dave Fletcher, Wim Verbeke, y Julie Barnett. Consumers’ Avoidance of Information on Red Meat Risks: Information Exposure Effects on Attitudes and Perceived Knowledge. Informa UK Limited, 2016.
Cita MLA (9a ed.)
Gaspar, Rui, et al. Consumers’ Avoidance of Information on Red Meat Risks: Information Exposure Effects on Attitudes and Perceived Knowledge. Informa UK Limited, 2016.
Precaución: Estas citas no son 100% exactas.